Workshop On Local is Global

School of Hotel Management & Catering Technology organized a workshop titled “Local is Global.” The event featured Celebrity Chef Nishant Choubay, Consulting Chef for Michelin Star Restaurants and Mr. Kunal, Food Influencer as resource persons. Chef Choubay prepared dishes such as Gochujang sweet potato with garlic chips and kasundi, and corn cake with corn gravy and aromatics. The workshop aimed to teach students innovative methods for preparing local cuisine from across India.