Diwali Lunch

The School of Hotel Management and Catering Technology (SOHMCT ) hosted a special Diwali lunch at its training restaurant. The event was graced by the Vice Chancellor and Deans from various schools, marking a successful celebration for the department. With excellent service by students and standout dishes from the kitchen, including the highlight dessert, “Pan Rasmalai, ” the event showcased the talent and teamwork of students.